Ingredients: | :
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Directions: | – Using an electric mixer, whip together whipping cream, ¾ cup powdered sugar and vanilla until stiff peaks form. Set aside. – Cream together cream cheese, 1 cup powdered sugar, and peanut butter. – Fold in half of the whipped cream. – Pour into pie crust. – Top with remaining whipped cream, chopped Reese’s, and peanut butter and hot fudge sauce if desired. – Chill until firm, about 4 hours. Store in the refrigerator. Enjoy! |
Notes: | This recipe is from: http://mandysrecipeboxblog.com/reeses-peanut-butter-pie/
I used a premade Oreo crust and natural peanut butter. |
From: | Allison Mangin |