| Ingredients: |
Chicken Pie:
- 6 Boneless Chicken Breasts
- 1/2 cup diced celery (optional)
- 1/2 cup diced onion (optional)
- 1 Box Pillsbury Pie Crust
- 1 stick Butter
- 2 cans cream of celery soup
- 2 cans cream of chicken soup
- 4 cans warm broth (from cooked chicken)
|
| Directions: |
Cover chicken with water, add celery and onions, and cook till fork tender. Mix soup and warm broth together, heat and stir till creamy consistency. Spray bottom/sides of 9 X 13 dish. Cut chicken into bite-sized pieces & spread evenly over bottom. Pour soup/broth mixture over chicken. Cover with pie crust. Vent with fork pricks. Cut small pats of butter & place over chicken. Bake 375° for 45 minutes, or until brown. |
| Notes: |
Add salt and pepper to taste. Enjoy! |
| From: |
Brenda Dunn |
