| Ingredients: |
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg 2 cups flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp milk
- 1 tsp baking soda
- 1 Tbsp vanilla extract
- 2 cups semi-sweet chocolate chips
|
| Directions: |
Mix pumpkin, sugar, oil, and egg. Dissolve baking soda into milk and stir into pumpkin mixture. Combine remaining dry ingredients and mix well, then add vanilla and chocolate chips. Drop generous spoonfuls on cookie sheet and bake at 350 for approximately 10 minutes. |
| Notes: |
These cookies are wonderful in the winter! They are fluffy like cake, and delicious room temp or frozen. |
| From: |
Laura Delauney |
