Posts Tagged ‘diet: vegetarian’

Mexican Corn Salad (Esquites)

Ingredients: Mexican Corn Salad: 3 tablespoons lime juice, plus extra for seasoning (~2 limes) 3 tablespoons sour cream 1 tablespoon mayonnaise 1-2 serrano chiles, stemmed and cut into 1/8-inch-thick rings salt 2 tablespoons plus 1 teaspoon vegetable oil 6 ears corn, kernels cut from cobs (6 cups) 2 garlic cloves, minced 1/2 teaspoon chili powder […]

Carrot & Craisin Salad

Ingredients: 2 tablespoons olive oil 1 tablespoon honey 1 tablesoon spicy yellow mustard 1 tablespoon lemon juice salt and pepper to taste 1 lb carrots, shredded* 1/4 head cabbage, shredded 1/4 cup parsley, finely chopped 1 granny smith apple, unpeeled, diced 1/2 cup craisins (dried cranberries) Directions: Stir together olive oil, honey, mustard, lemon juice, […]

Chinese Cabbage Salad

Ingredients: Dressing: 1/4 cup balsamic vinegar 1/3 cup sugar 1/2 cup olive oil 2 tablespoons soy sauce Salad: 1 head Napa cabbage, chopped 1 bunch green onions, chopped 2 pkg ramen noodles 4 oz slivered or sliced almonds 2 tablespoons butter Directions: Mix dressing ingredients and beat to thicken. Set aside. Chop cabbage and green […]