Posts Tagged ‘diet: vegan’

Yellow Split-Pea Soup with Sweet Potatoes and Kale

  Ingredients: 2 medium onions, chopped 1 1/2 teaspoons whole cumin 1 teaspoon black mustard seeds 1/8 – 1/4 teaspoon canola oil (necessary for tempering the spices) 2 teaspoons ginger paste or 1 tablespoon finely minced fresh ginger 2 teaspoons finely minced garlic 2 medium sweet potatoes, peeled and cut into 1-inch cubes 8 cups […]