Posts Tagged ‘type: dessert’

Cardamom Cognac Apple Cake

  Ingredients: Cardamom Cognac Apple Cake: Apple 1 C. all-purpose flour 3/4 t. ground cardamom 3/4 t. baking powder 1/4 t. kosher salt 2 large eggs, at room temperature 3/4 C. granulated sugar 3 T cognac (I used honey liquor, Krupnikas, from Lithuania) 1/2 t. vanilla extract 1/3 C. buttermilk, at room temperature 3 medium […]

Reese’s Peanut Butter Pie

Ingredients: : 1 Oreo pie crust (or chocolate graham cracker pie crust) 2 cups Heavy whipping cream 1-3/4 cups Powdered Sugar, divided 1 tsp. Vanilla 8 oz. Cream Cheese, softened 1-¾ cups Peanut Butter 20 miniature Reese’s, coarsely chopped Peanut Butter, melted (optional) Hot fudge topping (optional) None Directions: – Using an electric mixer, whip […]

Pumpkin Crisp

Ingredients: 1 (15 ounce) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 (18.25 ounce) package butter flavored yellow cake mix 1 cup chopped pecans 1 cup butter (melted) whipped cream (optional) Directions: Preheat the oven to 350 degrees and lightly grease a 9″ x 13″ […]

Pumpkin Chocolate Chip Cookies

  Ingredients: 1 cup canned pumpkin 1 cup granulated sugar 1/2 cup vegetable oil 1 egg 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1/2 tsp salt 1 tsp milk 1 tsp baking soda 1 Tbsp vanilla extract 2 cups semi-sweet chocolate chips Directions: Mix pumpkin, sugar, oil, and egg. Dissolve baking soda […]

Cracker Candy

Ingredients: 1 sleeve Club crackers / Captain’s wafers 1 cup sugar 1 cup butter (2 sticks) 1 teaspoon vanilla 1 12-ounce package milk chocolate chips 1-2 cups pecan pieces Directions: Preheat oven to 350. Spray bottom of rectangular cookie sheet (with sides) or line it with no-stick baking paper. Line bottom with crackers abutting each […]

Disappearing Marshmallow Brownies

Ingredients: 1/2 cup butter 1 cup butterscotch chips 2/3 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups miniature marshmallows 1 cup semisweet chocolate chips Directions: 1. Preheat oven to 350 degrees F. Grease a 9×13 inch pan. 2. Using […]

Flourless Chocolate Cake!

Ingredients: Cake: 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons sugar 2 teaspoons vanilla extractGlaze: 1/2 cup whipping cream 1/2 cup dark corn syrup 9 ounces bittersweet (not unsweetened) or semisweet chocolate, finely choppedYou’ll also need a 9-inch […]