Posts Tagged ‘corn’

Mexican Corn Salad (Esquites)

Ingredients: Mexican Corn Salad: 3 tablespoons lime juice, plus extra for seasoning (~2 limes) 3 tablespoons sour cream 1 tablespoon mayonnaise 1-2 serrano chiles, stemmed and cut into 1/8-inch-thick rings salt 2 tablespoons plus 1 teaspoon vegetable oil 6 ears corn, kernels cut from cobs (6 cups) 2 garlic cloves, minced 1/2 teaspoon chili powder […]