Ingredients: Marinade: 4 Tbsp soy sauce 2 Tbsp Asian toasted sesame oil 2 Tbsp sugar Original recipe 1-1/2 pounds sirloin tip, thinly sliced into ½- by-2-inch pieces. 12 romaine or iceberg lettuce leaves 1 cup cooked rice Directions: Preheat oven to broil or preheat grill. Broil or grill meat for 2 to 3 minutes per […]
Our spring 2013 concert delighted listeners of all ages with a world tour of music about animals. Music from Africa, Argentina, Japan, and Mexico mingled with favorites from the European and American traditions, including songs by our own Allan Friedman.
Want to help out Women’s Voices Chorus? We’re partnering with Chapel Hill Carrboro Sunrise Rotary Club in the 2013 Rubber Duck Race. The race is set for 11:00 AM on Saturday, June 1, at West Point on the Eno and you don’t have to be present to win. Up to 5000 homeless rubber ducks will […]
Ingredients: 1 cup canned pumpkin 1 cup granulated sugar 1/2 cup vegetable oil 1 egg 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1/2 tsp salt 1 tsp milk 1 tsp baking soda 1 Tbsp vanilla extract 2 cups semi-sweet chocolate chips Directions: Mix pumpkin, sugar, oil, and egg. Dissolve baking soda […]
Ingredients: Marinade: 4 Tbsp soy sauce 2 Tbsp Asian toasted sesame oil 2 Tbsp sugar ½ tsp black pepper 1 clove garlic (or more, to taste), peeled and finely chopped 4 Tbsp finely chopped green onions 1 Tbsp toasted sesame seeds (you can buy these already toasted in an Asian market, or toast them […]
This concert featured Vivaldi’s Gloria as it was intended: with women’s voices and baroque orchestra, as well as other music reflecting the themes of the Gloria.
In June and July 2013, Women’s Voices Chorus embarked on its first international tour. We were thrilled at the chance to share American choral music with new audiences and to explore the choral traditions of the countries we visited: Hungary, Slovenia, and Italy.
Ingredients: 1 sleeve Club crackers / Captain’s wafers 1 cup sugar 1 cup butter (2 sticks) 1 teaspoon vanilla 1 12-ounce package milk chocolate chips 1-2 cups pecan pieces Directions: Preheat oven to 350. Spray bottom of rectangular cookie sheet (with sides) or line it with no-stick baking paper. Line bottom with crackers abutting each […]
Ingredients: 1/2 cup butter 1 cup butterscotch chips 2/3 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups miniature marshmallows 1 cup semisweet chocolate chips Directions: 1. Preheat oven to 350 degrees F. Grease a 9×13 inch pan. 2. Using […]
Ingredients: Cake: 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons sugar 2 teaspoons vanilla extractGlaze: 1/2 cup whipping cream 1/2 cup dark corn syrup 9 ounces bittersweet (not unsweetened) or semisweet chocolate, finely choppedYou’ll also need a 9-inch […]
February 7, 2013
May 16, 2014
June 12, 2014
June 23, 2014