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Mexican Corn Salad (Esquites)

Ingredients: Mexican Corn Salad: 3 tablespoons lime juice, plus extra for seasoning (~2 limes) 3 tablespoons sour cream 1 tablespoon mayonnaise 1-2 serrano chiles, stemmed and cut into 1/8-inch-thick rings salt 2 tablespoons plus 1 teaspoon vegetable oil 6 ears corn, kernels cut from cobs (6 cups) 2 garlic cloves, minced 1/2 teaspoon chili powder […]

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Hi there, my name is Wendy. I grew up in Chapel Hill and have been singing since elementary school. I am a palliative care nurse practitioner at Rex UNC. I live in Raleigh with my boyfriend and my cat. Some of my favorite things include: UNC, musical theatre, coffee, pottery, wine, food, and reading. Some […]