Reese’s Peanut Butter Pie
|Directions:||– Using an electric mixer, whip together whipping cream, ¾ cup powdered sugar and vanilla until stiff peaks form. Set aside.
– Cream together cream cheese, 1 cup powdered sugar, and peanut butter.
– Fold in half of the whipped cream.
– Pour into pie crust.
– Top with remaining whipped cream, chopped Reese’s, and peanut butter and hot fudge sauce if desired.
– Chill until firm, about 4 hours. Store in the refrigerator. Enjoy!
|Notes:||This recipe is from: http://mandysrecipeboxblog.com/reeses-peanut-butter-pie/
I used a premade Oreo crust and natural peanut butter.