Archive for November 2017 | Monthly archive page

Cardamom Cognac Apple Cake

  Ingredients: Cardamom Cognac Apple Cake: Apple 1 C. all-purpose flour 3/4 t. ground cardamom 3/4 t. baking powder 1/4 t. kosher salt 2 large eggs, at room temperature 3/4 C. granulated sugar 3 T cognac (I used honey liquor, Krupnikas, from Lithuania) 1/2 t. vanilla extract 1/3 C. buttermilk, at room temperature 3 medium […]

Chicken Pie

Ingredients: Chicken Pie: 6 Boneless Chicken Breasts 1/2 cup diced celery (optional) 1/2 cup diced onion (optional) 1 Box Pillsbury Pie Crust 1 stick Butter 2 cans cream of celery soup 2 cans cream of chicken soup 4 cans warm broth (from cooked chicken) Directions: Cover chicken with water, add celery and onions, and cook […]

Reese’s Peanut Butter Pie

Ingredients: : 1 Oreo pie crust (or chocolate graham cracker pie crust) 2 cups Heavy whipping cream 1-3/4 cups Powdered Sugar, divided 1 tsp. Vanilla 8 oz. Cream Cheese, softened 1-¾ cups Peanut Butter 20 miniature Reese’s, coarsely chopped Peanut Butter, melted (optional) Hot fudge topping (optional) None Directions: – Using an electric mixer, whip […]