Mexican Spoon Bread
|Directions:||Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in 400 degree oven. Cool just enough to set a little before cutting into serving-size pieces.
|Notes:||I doubled the recipe for our potluck.
From Sunset Cook Book of Favorite Recipes (1973)