Archive for February 2017 | Monthly archive page

Mexican Spoon Bread

Ingredients: : 1 1-lb can cream-style corn 3/4 c milk 1/3 c melted butter 2 eggs, slightly beaten 1 c corn meal 1/2 t soda 1 t salt 1 4-oz can green chiles, seeded and chopped 1 1/2 c shredded Cheddar cheese none Directions: Mix all ingredients except chiles and cheese in order given (wet […]