Chinese Cabbage Salad
|Directions:||Mx dressing ingredients with a mixer to thicken.
Chop cabbage and green onions.
Before opening ramen noodles, crush package to break up noodles. Open package and discard flavor packet. Melt butter in a skillet, add noodles and almonds and brown lightly.
Mix noodle mixture and dressing into salad just before serving.
|Notes:||Modified by Diane Wold from a recipe on cooks.com.|