Chinese Cabbage Salad

Ingredients: Dressing:
1/4 cup balsamic vinegar
1/3 cup sugar
1/2 cup olive oil
2 tablespoons soy sauce
1 head Napa cabbage, chopped
1 bunch green onions, chopped
2 pkg ramen noodles
4 oz slivered or sliced almonds
2 tablespoons butter
Directions: Mix dressing ingredients and beat to thicken. Set aside. Chop cabbage and green onions. Crush ramen noodles and discard flavor packet. Mix with almonds and butter and brown in skillet. Set aside to use as garnish on top of salad. Just before serving, pour dressing over cabbage and mix, then add noodle/almond mixture.
Notes: Leftover salad will lose its crunch, but still tastes good.
From: Diane Wold


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